[You can also support this post on Medium. A version of this essay will be featured in a forthcoming book on journalism and baking]
What used to be an exception in journalism seems to have become a norm: affording anonymity to sources offering some unattainable insight, intentionally-hidden fact, or, it seems, juicy gossip.
If-and-when to grant anonymity is one of the more controversial discussions in the journalism realm, and it should be.
A written, broadcast, Tweeted, Instagrammed, or whatever, record of a story or claim needs to carry credibility and provability, lest one be attacked for ‘fake news.’Continue reading “The scourge of ‘anonymous sources’”
It’s a silly mash-up, but one driven by serious impulses.
As a journalist by profession and vocation, I listen with dismay to how some demonize the monolithic ‘media’ with a carelessness that does a disservice to valid perspectives and gripes.
I’ve written before that journalists are servants of the people at our core, and listening, responding to, and engaging with the community is vital even if it sometimes takes great effort.
As an amateur bread baker, I like creating and providing food for others to enjoy. It can be a social act, both the baking process and the eating that follows. After college, I worked in a food co-op bakery to pay for gas in between reporting gigs — you could say the two things were entwined from the start.Continue reading “Baking and breaking bread in the ‘War on Media’”