Preview: Egyptian Fino Bread

Fino bread sample

It’s been a little while since my last Baking Journalist video, but that doesn’t mean I’m not working on the next one–Egyptian Fino bread!

After the Irish Gingerbread video with a story from my reporting in Ireland, I really wanted to offer a story from my brief time in Cairo in 2012, one that isn’t in the reporting itself. In short, I’ll explain why I ended up leaving my audio equipment with a bathroom attendant at the pyramids. (Interested to hear more, right?!)

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Baking and breaking bread in the ‘War on Media’

It’s a silly mash-up, but one driven by serious impulses.

As a journalist by profession and vocation, I listen with dismay to how some demonize the monolithic ‘media’ with a carelessness that does a disservice to valid perspectives and gripes.

I’ve written before that journalists are servants of the people at our core, and listening, responding to, and engaging with the community is vital even if it sometimes takes great effort.

As an amateur bread baker, I like creating and providing food for others to enjoy. It can be a social act, both the baking process and the eating that follows. After college, I worked in a food co-op bakery to pay for gas in between reporting gigs — you could say the two things were entwined from the start.

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