Part of a web series of bread baking and talk about the craft of journalism, this time with Honey Spelt.
The first episode in a web series of bread baking and talk about the craft of journalism, this time with Salted French.
***This is another video in a series of vlogs meant to help me work on video editing, and my amateur bread baking. It’s not perfect, but I hope I show some improvement over time. Thanks for being with me as I try to improve myself, and hopefully add some interesting content to the world***
Salted French Bread Recipe
6 cups flour (unbleached is better, bread flour is best, but use what you have!)
.75 oz (2.5 packets) active dry yeast
1.5 tsp salt
1.5 tsp sugar
2 cups warm water
1 Tbsp cornmeal