Part of a web series of bread baking and talk about the craft of journalism, this time with Rosemary. I hope you like it, and please subscribe on YouTube, and to my e-mail list.
Baking Vlog: The Power of Rosemary
Baking Vlog: Salted French
The first episode in a web series of bread baking and talk about the craft of journalism, this time with Salted French.I hope you like it, and please check out my book Kneading Journalism, subscribe on YouTube, and to my e-mail list.
***This is another video in a series of vlogs meant to help me work on video editing, and my amateur bread baking. It’s not perfect, but I hope I show some improvement over time. Thanks for being with me as I try to improve myself, and hopefully add some interesting content to the world***
Salted French Bread Recipe
You need:
6 cups flour (unbleached is better, bread flour is best, but use what you have!)
.75 oz (2.5 packets) active dry yeast
1.5 tsp salt
1.5 tsp sugar
2 cups warm water
1 Tbsp cornmeal