How Swiss experience is helping the US embrace apprenticeships

“How Swiss experience is helping the US embrace apprenticeships”
Published 23 Sept 2019 | swissinfo.ch
by Tony Ganzer

“With an experienced hand, Sara Anderson leans over to reload a truck-sized machine on the manufacturing floor of SFS intec, a Swiss firm in the US state of Ohio. Just 19 years old, she’s a student-apprentice, part of a maturing effort in the United States to build a talented pipeline of workers for factories of the future. 

“It’s a benefit for us as a Swiss company to be here in the US and find a new workforce,” says Simon Schmid. He’s the general manager for the automotive division of SFS intec, which produces small but vital metal components for automotive brake systems, ABS, engines, and more in the town of Medina, southwest of Cleveland.  

Coming from Switzerland, Schmid and his company are steeped in the Alpine country’s long history of apprenticeship programmes that start students training in companies as early as 15 or 16. At that age, US students generally attend upper secondary schools based around classroom work and have fewer on-the-job training opportunities.   

But apprenticeships are getting a serious re-think by American companies, schools, and governments to change perceptions about vocational training. Two years ago, US President Donald Trump announced his intention to create more apprenticeships with an executive orderexternal link pledging $200 million (CHF193.6 million) in funding. However, Politico recently reportedexternal link that the initiative had not created any new apprenticeships. The US Department of Labor is still in the process of distributing hundreds of millions of dollars in grantsexternal link to “close the skills gap” between worker abilities and job requirements.” 

Read the whole article at swissinfo.ch

Journalists should stop subsidizing the pundit class

[An expanded version of this essay appears in my book Kneading Journalism]

It seems to be its own past-time to ask John Kasich whether he’s going to run again for president, perhaps even challenging the incumbent Donald Trump.

CNN is especially interested in Kasich’s plans, and the network invited the two-term Ohio Governor to let viewers see into a crystal ball, and know if he sees a way to the White House.

“Right now, I don’t see it,” Kasich told the network, surely dashing the hopes of keen political observers wanting another narrative arc to follow.

“That doesn’t mean there wouldn’t be a path down the road,” he said, maintaining the possibility of a plot twist later.

I wasn’t surprised by Kasich saying this to CNN in August 2019, not only because I’m a journalist in Ohio and generally feel there would be more buzz before such a move.

The main reason I wasn’t surprised to read about Kasich on CNN is because Kasich is on CNN’s payroll as a Sr. Political Commentator, and pundit.

Continue reading “Journalists should stop subsidizing the pundit class”

Baking Vlog: Egyptian Fino Bread

In this episode, I tell the story of what happened trying to report at the pyramids a year after the revolution, and a story of charity right after we left. I also try to make Egyptian Fino bread, which I ate nearly every morning in Cairo. And thank you to all of the wonderful Egyptians who told me the proper pronunciation is “fee-no” not “fine-oh!” I hope you like it. A longer essay about Egypt, Egyptian bread being life, and about reporting in the country can be found in my book: Kneading Journalism.

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I didn’t want to leave my recording gear in a public bathroom by the pyramids, but I didn’t think I had a choice. After a chance encounter with a Swiss-Egyptian man in Zurich, I ended up on a week-long reporting trip in Cairo in 2012. Hamid was going to show me his Cairo, and talk about how his native country had changed since the revolution that led to the exit of Hosni Mubarak, and a new chapter in Egypt’s rich history. We traveled to Giza for an interview, and security wouldn’t let me through with my gear. They thought I was a TV guy, and thus needed an expensive permit.

Continue reading “Baking Vlog: Egyptian Fino Bread”

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