I’ve been a journalist for about 15 years, working in the US, Germany, and Switzerland, with stops in Oslo, Cairo, Prague, and more. But after I graduated from college with a journalism degree, I didn’t know exactly which direction I would head. I got a big break filling in for a reporter in Olympia, WA, and afterwards had a chance to be freelancer. But in between reporting gigs I needed something to pay for food, and gas…so I became a baker. Here’s a short story of me being a bread baker’s assistant:Continue reading “Baking Vlog Ep. 7: Pumpkin Spice (Quick)bread”
It’s a silly mash-up, but one driven by serious impulses.
As a journalist by profession and vocation, I listen with dismay to how some demonize the monolithic ‘media’ with a carelessness that does a disservice to valid perspectives and gripes.
I’ve written before that journalists are servants of the people at our core, and listening, responding to, and engaging with the community is vital even if it sometimes takes great effort.
As an amateur bread baker, I like creating and providing food for others to enjoy. It can be a social act, both the baking process and the eating that follows. After college, I worked in a food co-op bakery to pay for gas in between reporting gigs — you could say the two things were entwined from the start.Continue reading “Baking and breaking bread in the ‘War on Media’”