Zoss the Swiss Baker closing up shop for now

The red and blue of a neon Open sign stands out well against the gray, rainy sky over Cleveland Heights on a recent weekday. Zoss, The Swiss Baker has called this home for 23 years, and things look to me just as they did almost exactly five years ago.

At that time, I had just started my new chapter in Cleveland, after working as a correspondent for Switzerland’s public broadcaster.

And when in a new place, it can help to find wisdom from people who can relate to our experience.

That’s what led me to Kurt and Barbara Zoss before. The reason I sought out the bakers Zoss again on this day is because they’ve decided to close this fixture of Cleveland Heights on March 30.

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Unsettled: A measured view of immigration from Ohio

Please visit the story page to hear the radio special on immigration in Ohio, and listen to authentic voices from Painesville.

Immigrants come in many forms, but the goal is often the same: more opportunity, more security, more stability.

Who these people are, and under what conditions they come, stay, or leave the United States–or wherever they are destined–are issues of immense consequence.

Despite the gravity of the issue, or maybe because of it, good journalism about immigration, immigrants, systems of exclusion, etc, is often drowned out in favor of bad journalism. Continue reading “Unsettled: A measured view of immigration from Ohio”