If asked to come up with industries associated with the Swiss Alps you might think: tourism, winter sports and cheese. But in the last decades another industry has quietly blossomed—herb farming. WRS’s Tony Ganzer travelled to the small village of Le Prese in the canton of Graubünden to visit one of the best established herb farms in the country—at nearly 1,000 meters above sea level:

Please listen to this story at World Radio Switzerland. (link opens in new window)